OurHalfAcreHomestead Recipes, Canning, Dehydrating And Neat to Know Stuff
Homesteading Basics
by Beverley Volfie
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About the Book
Would you like to learn the basics of baking, cooking, and Canning? HOw about go-to spice mixes? This book gets you started on the basics of food preparation and preservation!
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Self-Improvement
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Project Option: 5×8 in, 13×20 cm
# of Pages: 108 -
Isbn
- Softcover: 9781364580469
- Hardcover, ImageWrap: 9781364580452
- Hardcover, Dust Jacket: 9781364580445
- Publish Date: Dec 19, 2015
- Language English
- Keywords Food Preservation, Cook, bake
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About the Creator
Beverley Foley
Canada
This is a book for homesteading beginners! In the kitchen at least! There is something in every chapter from simple sauces and spice blends to how to can meat, render lard, and make your own soap. It may be a small book...but it's MIGHTY in information!