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    View L´or blanc du Lac Rose, Magazin by Christian BobstPreview
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    L´or blanc du Lac Rose, Magazin

    by Christian Bobst

    This is the price your customers see. Edit list price

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    About the Book

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    «Diese Arbeit ist sehr hart, zu hart. Wenn ich könnte, würde ich morgen
    damit aufhören. Aber ich bin auf das Geld angewiesen, das ich damit
    verdiene, damit ich meine Familie ernähren kann.» sagt Marn Terno Fai, ein Salzgräber am Lac Rose in Senegal.

    Der Lac Rose ist ein drei Quadratkilometer grosser und maximal drei Meter tiefer Salzsee, der nur dreissig Kilometer von der senegalesischen Hauptstadt Dakar entfernt liegt. Der kleine See ist so stark mit Salz gesättigt, dass sich dieses am Seeboden ablagert. Jedermann darf dieses Salz abbauen, denn der See, der zum UNESCO Welterbe gehört, ist öffentliches Gut.

    Dieses Heft dokumentiert die Arbeit der Menschen, die in der atemberaubenden Naturkulisse des Lac Rose das wertvolle Salz des Sees mit Spaten, Körben und Booten für ein relativ kleines Entgelt vom Seeboden heraufbefördern.
    Features & Details

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    • Primary Category: Travel
    • Project Option: US Letter, 8.5×11 in, 22×28 cm
      # of Pages: 56
    • Publish Date: Jan 13, 2014
    • Language German
    • Keywords lac Rose, Lac Retba, salt harvesting, extraction du sel, Senegal, Salzabbau
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    About the Creator
    bobst
    Christian Bobst
    Zürich, Switzerland

    Christian Bobst (b. 1971, Switzerland) originally studied graphic design. During his studys he became interested in documentary photography and worked as a photographer, before he started to work for major advertising agencys in Switzerland and Germany as an Art and Creative Director from 1996 - 2010. In 2007 Christian picked up the camera again. He is based in Zürich where he now works as a freelance Art- and Creative Director and documentary photographer.

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