a decade of dish
sex and the kitchen
by michele niesen
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About the Book
In 1997, I was broke and had quit my job in advertising and fled NYC. I opened a "supper club" private underground dinner party in a rented Victorian in Atlanta's Inman Park, mostly to pay bills and partly because I needed a career change. It blossomed in an old timey 'salon style' with elaborate decor, decadent culinary experiments and live acoustic jazz. I developed it into a commercial venture in the (then) abandoned, uncool, vacant downtown Decatur. Cheap rent, close to Atlanta. I renovated the building with an old black guy living in a car behind my warehouse apartment and ran it on a shoe string until suddenly, I was kinda famous. The rest is history in A Decade of Dish.
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Features & Details
- Primary Category: Biographies & Memoirs
- Additional Categories Cookbooks & Recipe Books
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 80 - Publish Date: May 23, 2008
- Language English
- Keywords restaurant business, cooking, travel, memoir
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About the Creator
Stories about my entrepreneurial ventures in decade sized chunks. Success, failure, trying again, death, loss, learning and reinvention. Still learning and still writing. Thanks for checking out my work.