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    View Indian Masala Chutney and Pickle by La FonceurPreview
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    Indian Masala Chutney and Pickle

    The Real Flavor of Indian Food

    by La Fonceur

    This is the price your customers see. Edit list price

    This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
    Softcover ISBN:
    9798210557148
    About the Book

    Edit

    Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help in maintaining the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer.

    The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them in the home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits.

    Full Color Print Edition
    Author website
    https://eatsowhat.com
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Additional Categories India, Vegan
    • Project Option: 6×9 in, 15×23 cm
      # of Pages: 24
    • Isbn
      • Softcover: 9798210557148
    • Publish Date: Aug 06, 2022
    • Language English
    • Keywords masala, spices, vegetarian recipes, Indian food
    See More
    About the Creator
    LaFonceur
    La Fonceur

    La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.

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