Taste and Travel International
Issue 43
by TasteAndTravelMagazine
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About the Book
The Autumn 2021 issue is available here. We visit Portofino, Montreal, Boston, Peru, Jamaica, and many more tasty locations.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 96 - Publish Date: Oct 17, 2021
- Language English
- Keywords culinary tourism, cooking classes, recipes
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About the Creator
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.